FSTA with Full Text
Produced in collaboration with IFIS Publishing, this specialized full-text database covers scientific and technological literature relating to food, beverages and nutrition.
Covering Every Aspect of Food and Nutrition
In addition to the core areas of food science, food technology and nutrition, FSTA with Full Text includes food-focused content across a host of related fields, including:
- Agronomy
- Alternative proteins
- Analytical techniques
- Biotechnology
- Food chemistry
- Food manufacturing
- Food safety
- Functional foods
- Genetics & genomics
- Gut health
- Manufacturing & equipment
- Metabolomics
- Microbiology
- Omics technologies
- Pet foods
- Processed foods & reformulation
- Sport science
- Sustainability
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